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Number of Pages 3
Allocating costs proportionally to the creative costs involved is a way of life for some companies. This paper discusses the quality of information on profit and cost and allocated and unallocated costs. Focuses on a supermarket, in the fresh prepared foods and deli departments. This paper has three pages and two sources are listed in the bibliography.
File: CC6_KSacctABCaafes.rtf
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