Chronic Disease Causes Fat versus Calories

Number of Pages 5

In an argumentative research paper that consists of five pages chronic disease and its relationship between total fat calories is examined in terms of current research and the fatty food types that might play strong roles in the incidences of such chronic diseases as kidney disease, strokes, diabetes, and heart attacks are also discussed. Six sources are cited in the bibliography.


File: D0_Fatcalor.wps


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