Food Hygience Significance and Diseases Borne of Food

Number of Pages 4

In four pages diseases resulting from food are examined in a discussion of Escherichia coli, Listeria montocytogenes, and the importance of food hygience. Seven sources are cited in the bibliography.


File: AM2_PPfoodDs.rtf


Send me this paper »

« Back to Topic Listings

Copyright © 1994-2026 The Paper Store Enterprises, Inc. & Research Papers Online. All rights reserved.