U.S. Culinary Arts and the Literary Influence of M.F.K. Fisher

Number of Pages 6

In six pages this paper examines such texts as With Bold Knife and Fork and The Art of Eating in a consideration of the humorous and engaging writing style of M.F.K. Fisher and the influence these works have had upon U.S. cuisine. Six sources are cited in the bibliography.


File: TG15_TGmfkfish.rtf


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