Assessment of the Japanese Market for Mangoes

Number of Pages 12

In Japan the mango is a food that is used as both gifts and for general consumption. The right assesses the Japanese market as a potential destination for Australian exporter, examining the Japanese market demand and patterns, economic conditions, business practices and marketing considerations that will need to be utilized when assessing the market. Ten sources are cited in the bibliography this twelve page paper.


File: TS14_TEmangojap.rtf


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