Research Papers on Cuisine & Cooking

Click on any of the term papers to read a brief synopsis of the research paper. The essay synopsis includes the number of pages and sources cited in the paper.

  • The Use of Illegal Immigrants as Restaurant Personnel

    This 5 page paper evaluates both sides of the issue. This paper suggests that restauranteurs not hire illegal aliens. Bibliography lists 2 sources.

  • Food's Basic Chemistry

    In thirteen pages this paper examines polymer and lipid composition and their role in food chemistry along with the roles of pectin, pigments, flour mixtures, carbohydrates, gelatin, Maillard Browning, protein, and amino acids and also considers their impact upon smell and taste. Fourteen sources are listed in the bibliography with two tables also included.

  • Healthy Cooking by the Japanese

    In seven pages this paper compares Japanese foods and healthy eating habits with other cultures. Four sources are cited in the bibliography.

  • Spices and Herbs

    In five pages this paper discusses the history and uses of several important spices and herbs including pepper, cinnamon, sage, basil, lovage, mint, oregano, and thyme. Five sources are cited in the bibliography.

  • How to Make a Cup of Jasmine Tea

    This paper describes how Jasmine Green Tea is made and brewed. There are no sources in this three page paper.

  • Traveling: Washington DC

    This 4 page paper gives an explanation about traveling to Washington DC. This paper includes not only things to do when going to Washington DC, but also how to prepare for the trip. Bibliography lists 4 sources.

  • Overview of Food Safety

    In five pages food safety is considered in an overview that emphasizes salmonella and discusses appropriate government regulation with the focus being on the United States but references to other countries are included as well. Three sources are cited in the bibliography.

  • What Are the Influences That Impact on Food Culture?

    The writer identifies and then discusses some of the influences which impact on the way food choices and food cultures develop and evolve. Influences include geographical location and availability of foods, affordability, religion and beliefs as well as trends and fashions. Five sources are cited in the bibliography this four page paper.

  • New York's Bread Making History

    In five pages this paper discusses NY's bread making history from its origins to its commercial development. Five sources are cited in the bibliography.

  • Cake Culture and History

    In six pages cake is discussed in an historical and cultural consideration that includes ingredients and decorating. Five sources are cited in the bibliography.

  • Wine and Cooking History

    In seventeen pages this paper examines wine in a historical overview that also features its cooking uses. Eight sources are cited in the bibliography.

  • Mediterranean Cuisine

    A 3 page overview of Mediterranean cuisine. Bibliography lists 1 source.

  • Southwestern Cuisine

    This 5 page paper explores the cuisine of the American southwest, including a brief history, why the cuisine developed, and a recipe. Bibliography lists 6 sources.

  • Cuisine for Yuppies?

    In four pages this paper asserts that determining a specific yuppie cuisine is not possible because it includes all types of cultures and various tastes that defy definition or boundaries. Five sources are cited in the bibliography.

  • A Comparison of Two Culinary Schools

    Two culinary schools, Johnson and Wales Culinary Arts and Culinary Institute of America, are compared and contrasted in this paper. This paper has six pages and seven sources are listed in the bibliography.

  • Culinary Arts and Customer Service

    In seven pages customer service in the culinary arts industry is discussed in an examination of Total Quality Management, literature review and analysis, and a consideration of restaurant management and how it can provide greater customer service. Five sources are cited in the bibliography.

  • U.S. Culinary Arts and the Literary Influence of M.F.K. Fisher

    In six pages this paper examines such texts as With Bold Knife and Fork and The Art of Eating in a consideration of the humorous and engaging writing style of M.F.K. Fisher and the influence these works have had upon U.S. cuisine. Six sources are cited in the bibliography.

  • The Argument for Banning Generically Engineered Food

    The writer puts forward and then supports an argument that there should be a blanket ban on all genetically modified food until there is a higher level of proof regarding the absence of negative health. Three sources are cited in the bibliography of this three page paper.

  • Nutritional Content of Food

    This 4 page paper is the first part of a proposal to gather and analysis data concerning the nutritional value in food. The paper gives the data collection; listing the fat, protein carbohydrate and calorific value of 30 different foods. The paper then gives a methodology for the way in which the research can take place. The bibliography cites 5 sources.

  • Overview of Mercury and Its Impact

    In six pages this paper discusses mercury in an overview of its history, uses, and consumer impact regarding seafood's levels of mercury. Seven sources are cited in the bibliography.

  • Global Markets for Wine and Its Influences

    In eight pages this paper examines global wine markets in an overview of various influences along with present trends, attitudes and behavior of consumers, niche markets, and market segmentation. Five sources are cited in the bibliography.

  • What is the Difference between the Wines from Bordeaux and Burgundy?

    Burgundy and Bordeaux are both areas well known for their wine production. The writer looks at the influences on wine in the two areas and how the Bordeaux and Burgundy wines differ. Four sources are cited in the bibliography of this three page paper.

 

Most Relevant Research Papers

Click on any of the term papers to read a brief synopsis of the research paper. The essay synopsis includes the number of pages and sources cited in the paper.

 

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