Creativity in Staging and Managing a Food and Wine Festival

Number of Pages 6

This paper is written tin three parts considering different aspects of event management. The first part of the paper discusses the important of creativity in the event management process. The second part of the paper looks at the issues that need to be considered in management, such as processes of staging the event. The last part of the paper examines the potential experience from the perspective of a visitor. Nine sources are cited in the bibliography of this six page paper.


File: TS14_TEeventman.rtf


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