French Cooking

Number of Pages 4

Two recipes are the focus of attention, which are Sauerkraut with Meat and Coq Au Vin. There are three sources listed in the bibliography of this four page paper.


File: RG13_SA01144fr.doc


Send me this paper »

« Back to Topic Listings

Copyright © 1994-2024 The Paper Store Enterprises, Inc. & Research Papers Online. All rights reserved.