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Number of Pages 16
This paper is a proposal for research to assess the viability of starting up a new restaurant business in the US. The writer looks at issues such as the type of business that may be set up, including the type of food, consumer demands or expectations of restaurants and the general influences that may impact on the success or failure or a restaurant. The paper also includes a table of contents, problem definition, methods and an annotated bibliography. Ten sources are cited in the bibliography of this sixteen page paper.
File: TS14_TEvietrestp.doc
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