Research Paper On Dark Chocolate

Click on any of the term papers to read a brief synopsis of the research paper. The essay synopsis includes the number of pages and sources cited in the paper.

  • Dark Chocolate and Cardiac Function

    In a paper of five pages, the author systematically evaluates a research article in regards to casual chocolate consumption and the impacts on platelet function for people who are at risk of cardiac events. There is one source listed.

  • Case Study: Askinosie Chocolate

    4 pages in length. The ethical/policy principles that seem important to Shawn Askinosie are those that improve the alliance between business and social foundations, which are reflected in Askinosie chocolate by virtue of his strict mission policies. Askinosie has set his sights upon making a premium quality dark chocolate in association with his quest to sidestep the traditional format of inequitable practices that took a majority of profits from the hands of those who actually grow the beans; with brokers and other middlemen entities, farmers retain meager financial support from selling their crop. Bibliography lists 1 source.

  • Why has Fair Trade Chocolate Failed to Become a Top Selling Chocolate Bar; A Research Proposal

    This 14 page paper is a research proposal for assessing why a fair trade brand of chocolate does not outsell a well known brand of chocolate that is not fair trade certified. The paper starts with an introduction, aims and objectives and gives a justification for the subject. A literature review of relevant concepts is then followed by the outlining of a methodology and a timetable of undertaking the research. The bibliography cites 14 sources.

  • Advertising Hershey Chocolate

    A 7 page paper tracing the advertising of Hershey chocolate from the 1930s through the 1990s and into the present for the purpose of assessing message changes over time. It can be argued that advertising changes society, but in the case of Hershey's chocolate it needed to follow society rather than seeking to change it as leading products changed from cocoa to candy in individual servings. Bibliography lists 5 sources.

  • Moscow and Chocolate Exportation

    In twelve pages this paper discusses the possibility of exporting chocolate to Moscow in a consideration of the market conditions, supply chain management, and solutions for technological problems along with shipping chocolate recommendations. There are the inclusion of data statistics and one table.

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