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Number of Pages 14
This 14 page paper examines the airline catering and provisioning service company; Gate Gourmet. The paper is written in three parts. The first part looks at the company, its' history and ownership. The second part of the paper examines the current strategies in place and the way that the company operates. The third part of the paper examines the sources of competitive advantage. The paper finished with a conclusion and some recommendations. The bibliography cites 12 sources.
File: TS14_TEgategourmet.rtf
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