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Number of Pages 19
The writer presents a plan for the opening of a New Peruvian restaurant in California. The writer looks as the general and local market conditions and considers the way in which the restaurant will fit in with the currently emerging trends and tastes in the Californian restaurant industry. The outline plan for the new restaurant is then presenting, looking at the way that the restaurant will be designed and how it will compete in an already mature and competitive industry. Thirteen sources are cited in the bibliography of this nineteen page paper.
File: TS14_TEperuvrest.doc
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