Proper Nutrition And Good Health: Culinary Cause And Effect

Number of Pages 3

3 pages in length. More than one hundred years ago, just after the turn of the twentieth century, culinary science recognized the cause and effect of proper nutrition equating to good health. Although the extent of this knowledge may not have been as vast as it is today, that it was even a component of culinary in any way indicates a strong association between the art of cooking and the healthfulness it instills. Bibliography lists 5 sources.


File: LM1_TLCnutrihlth.rtf


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